About Us
Discover the story behind Kim My Hung Sea Food VL and our steadfast commitment to premium seafood processing and global export excellence.
Factory Tour Video
Modern Processing Plant
Equipped with advanced IQF technology and high-capacity cold storage, our processing plant guarantees stringent food safety and export-grade quality.
Inside the Factory
Inside our production lines, packaging zones, and quality control stations—where precision meets operational excellence.
Sustainable Aquaculture
Situated in Soc Trang province, our farms utilize sustainable aquaculture practices to yield fresh, healthy, and 100% traceable seafood.
Processing Team in Action
Observe our HACCP-certified technicians as they fillet, grade, and pack with disciplined precision and an unwavering focus on food safety.
Operational Snapshot
An overview of the scale, production capacity, and global certifications that drive our operations.
Up to 300 Team Members
Peak operational workforce across processing shifts and dedicated Quality Assurance teams.
30 x 40' Containers / Month
Monthly throughput capacity of 40-foot cold-chain containers, ready for global dispatch.
Global & Domestic Distribution
Delivering to major markets across Asia, the EU, and North America, alongside strong domestic distribution networks.
Certified & Audit-Ready
HACCP, FDA, EU, and Halal approvals ensure every production line is compliant and inspection-ready.
Facilities
State-of-the-art facilities designed to international standards, ensuring safe, efficient, and premium-quality processing.
Meet Our CEO
Mrs. Tran Thi Lan Phuong
CEO, Kim My Hung Sea Food VL
“Seafood is more than a product — it represents trust, livelihoods, and national pride. Every shipment must embody honesty, care, and Vietnamese quality.”
Bringing Vietnam’s Flavors
Sharing authentic Vietnamese seafood and our culinary pride with the world.
Pride & Responsibility
Every product reflects our deep commitment to our workforce, local communities, and global partners.
With respect,