About Us
Explore Kim My Hung Sea Food VL’s story and our commitment to quality seafood processing and global export.
Factory Tour Video
Modern Processing Plant
With IQF conveyors, cold storage, and advanced freezing systems, our factory guarantees food safety and premium quality for export.
Inside the Factory
Snapshots of production lines, packaging areas, and quality control stations – showcasing precision and care.
Sustainable Aquaculture
Our farms in Soc Trang province use eco-friendly aquaculture methods to deliver fresh, healthy, and fully traceable seafood.
Processing Team in Action
See our HACCP-trained crew filleting, grading, and packing seafood with disciplined precision and food-safety focus.
Operational Snapshot
A quick look at the scale, capacity, and certifications that keep Kim My Hung Sea Food VL moving.
Up to 300 Team Members
Peak on-site staffing capacity available across processing shifts and QA coverage.
30 x 40' Containers / Month
Maximum 40-foot cold-chain throughput prepared for export loading and dispatch.
Global & Domestic Distribution
Serving export clients across Asia, the EU, and North America while sustaining domestic partnerships.
Certified & Audit-Ready
HACCP, FDA, EU, and Halal approvals keep every production line compliant and inspection-ready.
Facilities
Modern, international-standard facilities designed to ensure safe, efficient, and high-quality processing.
Meet Our CEO
Mrs. Tran Thi Lan Phuong
CEO, Kim My Hung Sea Food VL
“Seafood is more than a product — it represents trust, livelihoods, and national pride. Every shipment must embody honesty, care, and Vietnamese quality.”
Bringing Vietnam’s Flavors
Sharing authentic Vietnamese seafood and culinary pride worldwide.
Pride & Responsibility
Each product reflects our commitment to people, communities, and partners.
With respect